POLA KONSUMSI MAKANAN TRADISIONAL BALI SEBAGAI FAKTOR RISIKO DIABETES MELITUS TIPE 2 DI TABANAN
Categorie(s):
DIABETES MELITUS
Author(s):
I Nyoman Sujaya
Keyword(s):
Balinese traditional foods, consumption pattern, risk factors type 2 DM
DOI:
JSH 6-1-09- 13
Abstract :
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ISSN:
1693-931X
eISSN:
1693-931X
Description:
JURNAL KESEHATAN