KARAKTERISTIK YOGURT DENGAN MENGGUNAKAN STARTER LACTOBACILLUS RHAMNOSUS SKG34
Categorie(s):
YOGURT
Author(s):
A.A. Nanak Antarini
Keyword(s):
Characteristic Yogurt, Starter Lactobacillus rhamnosus SKG34
DOI:
JSH 8-1-11- 7
Abstract :
-
ISSN:
1693-931X
eISSN:
1693-931X
Description:
JURNAL KESEHATAN