Categorie(s):

KANDUNGAN POLIFENOL

Author(s):

Badru Tamam dan I Putu Gilang Aditia

Keyword(s):

Protein flour, polyhenol, protein, roasting and germination process

DOI:

JSH 10-1-13- 8

Abstract :

ISSN:

1693-931X

eISSN:

1693-931X

Description:

JURNAL KESEHATAN